1Prepare the vegetables and cook them together with the chicken and broth base.
2When the chicken is cooked, remove it from the pot and cut into pieces, set aside for the Jojot.
3Remove the vegetables with a little broth and mix them together with a quarter of the corn kernels jojoto.
4Add the chicken and mashed vegetables in the broth.
5Add the potatoes and the corn tin diced.
6When the potatoes are cooked, remove the pan from the heat.
7Add the contents of the can milk cream.
8Serve in an earthenware dish with a piece of corn with two tablespoons diced hard white cheese.