Recipe Site Spanish and South American cuisine.

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Paraguayan soup

      

February 9, 2015

Directions

1Add the onions and peppers in a frying pan and cook for a few minutes, until the onions are transparent.

2Put the cooked corn kernels in a large bowl.

3Add to combine the cornstarch with the milk.

4Add the cheese and beat well.

5Add the onion mixture in together 4 Owner.

6Good beat.

7Put the mixture into a greased pan, take it to a 215 º degree preheated oven.

8Leave it for 30 minuten in de oven, or until it is golden brown at the top.

9Let it stand for a few minutes after taking out of the oven, for serving.

Ingredients

1 pond maïsmeel

2 large onions, thinly sliced

1 cup milk

2 cans of creamed corn or 2 cups cooked corn kernels

Salt

4 Owner

1 cup grated Parmesan cheese

1 cup of creamy cheese, grated or cut into small pieces

¼ cup oil

½ chopped red pepper

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