Recipe Site Spanish and South American cuisine.

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Pigeon peas beans

      

January 31, 2015

Directions

1Cut the sausage into rounds and fry them in olive oil in the pan.

2Once baked, add the chopped garlic and onion and fry brown.

3Add the cooked and drained beans, plus spices and chicken broth and stir once firmly through.

4Add about 1/2 cup of water and let it cook on high heat until the water has evaporated.

5Add the chopped coriander or parsley and serve with rice.

Ingredients

1 Pepperoni (worst)

3 cloves of garlic, mince

1/2 ui, mince

coriander or parsley finely chopped

1/2 tablet chicken

1/2 teaspoon black pepper

1/4 theelepel paprika (pepper)

1/4 theelepel saffron (saffron)

1/4 theelepel cumin (cumin)

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