1Boil the potatoes in salted water for about 20 minutes.
2Place in a pan with a little oil (about two tablespoons), chopped garlic and parsley and fry brown in a frying pan.
3Add the mushrooms thoroughly cleaned and chopped and fry until golden brown. Then spices.
4Peel the potatoes and cut into slices on a plate. Put this salt, pepper, a little oil (a tablespoon). Top with mushrooms and boiled eggs.
5Then sprinkle with the cooking liquid from the mushrooms and chopped parsley.