1Boil the milk with the cream in a pan.
2Add the bread and let it soak for 1 hour.
3Put mixture in a food processor, and add the mixture of eggs, lemon zest, Vanilla petrol, brown sugar and brandy and mix.
4Add the raisins and nuts and pour into a mold previously caramelized with 1/2 cup sugar.
5Kook in bath, in an oven, over medium heat for 1:30 hour.
6Let cool and remove.