Recipe Site Spanish and South American cuisine.

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Cachapas

      

February 11, 2015

Directions

1Blend or mix the ingredients for the mixture for 5 up to 10 minutes.

2Take a ladle to pour a spoonful of the mixture on a hot greased griddle or skillet.

3Cook over medium heat. Turn carefully with a broad blade.

4The cachapas are often eaten with butter and served with cheese.

Ingredients

In Front Of 5 cachapas about 15 cm. diameter:

2 cans of approximately 15,25 gram for (432 grams each) canned corn in whole grains, well drained

About ½ cup yellow cornmeal

1 not, beaten

2 tablespoons milk

2 tablespoons oil

2 tablespoons sugar

1 / 4 up to 1 / 2 teaspoon salt (to taste)

oil for greasing the griddle or grill

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