1Heat oil in a pan.
2Cook the chicken over brown 5 minutes.
3Add the onion and cook for 5 minutes.
4Add the leek and pepper.
5Fry and season with oregano, paprika, salt, pepper and cumin.
6Add the potatoes, corn, pumpkin, rice and 2 liters of cold water.
7Let the water during 15 minutes cooking.
8Finally, add the green beans and cook for 5 minutes.