Recipe Site Spanish and South American cuisine.

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Chili Con Carne

      

February 9, 2015

Directions

1If dried beans set 12 hours for preparing the dish in a pot with water.

2Cut the onion, garlic and pepper into pieces.

3Heat the pan with olive oil.

4Sauté the onion and garlic.

5Then add the minced pork.

6During baking, crushing with a fork so that it becomes grainy minced.

7Then, the herbal (pepper - salt - cumin - mexiciaanse herbs - paprika - chilipoeder - cayenne pepper) to add.

8The herbs withdraw quietly in the flesh.

9Then do the canned tomato sauce and the can of tomato concentrate there.

10Stir so that the sauce is well distributed.

11Add the red pepper cut into pieces there.

12Let this boil so that the pepper softens.

13Finally, add the red beans.

14When the beans are tender, the dish remote ready.

15Seasoning if necessary,.

16Can be served with rice and plantains.

Ingredients

500 gram varkensgehakt

1 canned tomato sauce

cumin

salt

black pepper

paprika

chilipoeder

cayenne pepper

Mexican spice

garlic

1 red pepper

1 can of tomato concentrate

red beans (canned or dried)

onion

olive oil

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