Chorizo ​​and beans


February 9, 2015


1Brown the chorizo ​​in a skillet.

2Drain on kitchen paper.

3Boil beans and onions, coated, on a medium heat for about 5 minutes.

4Stir occasionally to separate vegetables.

5Mash the beans slightly.

6Combine with chorizo, tomato sauce and taco sauce.

7In a separate bowl,, Combine cheese, olives and green onions.

8Stir in half the cheese mixture into bean mixture.

9Pour into a 1-quart baking dish and bake in a 180 degree oven in 25 minutes, or until bubbles along the edge.

10Top with remaining cheese mixture.

11Use tortilla chips as dippers.


1 / 2 lb Chorizo

1 canned black beans

1 / 2 cup chopped onion

1 canned Tomato Sauce

2 tbsp. Tacosaus

3 / 4 cup shredded Cheddar cheese

2 1 / 4 and. Can sliced ​​black olives

1 / 4 cup scallions or chopped Green Onions

1 bag of tortilla chips