Snacks Peruaans On Average
February 9, 2015
1Cook the crab with salt
2Mix all ingredients: krabpulp, garlic, thyme, pecannoten, salt to taste, a raw egg, parmesan cheese and flour. If you like you can add chopped parsley or other herbs.
3Make this balls.
4Beat the remaining egg slightly and the ball for him.
5Sprinkle the balls with breadcrumbs.
6Fry the balls in hot oil with a pinch of ginger or ginger.
1Pour into a bowl: cold condensed milk, mustard, chili puree en gemberpoeder.
2With a whisk, we mix the milk with the other ingredients.
3While whisking gradually add olive oil.
4Spices and pour it over the fried crab balls.
500 g crab, cleaned
1 tablespoon chopped garlic
1 tablespoon thyme
50 g pecannoten, roasted and ground
2 tablespoons all-purpose flour
50 g Parmesan cheese, grated
50 g breadcrumbs
½ cup evaporated milk
1 teaspoon mustard
1 tablespoon chili puree
1 teaspoon ground ginger
1 cup olive oil