Croquettes of fish

      

February 11, 2015

Directions

1Add the fish, not, parsley, salt and flour together well.

2Do the croquette shaped mixtures by the breadcrumbs.

3The croquettes are fried in hot oil until golden brown.

Ingredients

1 cup shredded cooked fish

2 tablespoons parsley, mince

Salt to taste

1 not, beaten

2 tablespoons flour (or more as needed)

Optional: chopped peppers

1 cup breadcrumbs

Oil

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