1Mix the hot potato, the yolks of two eggs, butter, until it becomes a paste.
2Put the ham along with the chopped parsley and the other egg yolk.
3Simmer for two minutes.
4If everything is completely cool.
5Take the mashed potatoes and form balls.
6Make a hole in the middle.
7Fill with the mixture of ham and put it close.
8Wrap in flour.
9Do it in the beaten egg with two tablespoons of water - breaded.
10Frying in hot oil.