Recipe Site Spanish and South American cuisine.

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Daniels Chicken

      

February 11, 2015

Directions

1All the herbs are cut into small pieces and placed under the skin of the chicken.

2Immerse it in a marinade of rosemary, oregano and wine and let stand overnight.

3Bake for half an hour covered with foil or until tender, then remove the foil.

4Lubricate all over the chicken and add honey to taste.

Ingredients

1 large chicken

ui

garlic

celery

zest of lemon

bacon

wine

oregano

rosemary

dressing

honey

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