Recipe Site Spanish and South American cuisine.


Donuts with chocolate layer


February 1, 2015


1Put all ingredients (apart from those of the chocolate) In a large bowl, where you can then knead, mix everything together until a soft dough and let it ripen.

2After ripening stretch the dough 1 cm high and with a glass circles with your finger to make the hole in the middle to look like some donuts.

3Fry on a low heat.

4Bath of chocolate in a saucepan over low heat.

5You put butter, sugar, cocoa and milk into the pan until the liquid chocolate mass is.

6Shell containing the donuts.


1 tablespoon yeast

1 1 / 2 kop warm water

2 / 3 cup butter

2 / 3 cup sugar

1 cup mashed potatoes

6 1 / 2 flower

2 Owner

1 teaspoon salt

Chocolate bath:

1 cup butter

1 tablespoon cocoa

1 1 / 2 sugar

1 / 4 milk