Eggs curry manner


February 11, 2015


1Boil the 6 eggs in boiling water for 7 minutes.

2Peel and keep warm.

3Prepare a sauce in a saucepan 1 of 2 tablespoons butter and brown 2 finely chopped onions.

4Joint 2 tablespoons flour, a teaspoon full of good curry powder, a cup of milk, 1 kop broth, 1 apple peeled and cut into very thin slices to.

5Fry on low heat, under continuous stirring,, until the sauce is thick.

6Season to taste with salt and pepper.

7Prepared 200 g of white rice in the butter.

8Once everything is ready, put the rice in the center of the eggs and cover with sauce.

9Serve hot.


6 Owner

2 tablespoons butter

2 onions

2 tablespoons flour

1 teaspoon curry powder

2 quarter milk

1 cup broth

1 appeal

Salt to taste


200 grams of rice