1Boil the 6 eggs in boiling water for 7 minutes.
2Peel and keep warm.
3Prepare a sauce in a saucepan 1 of 2 tablespoons butter and brown 2 finely chopped onions.
4Joint 2 tablespoons flour, a teaspoon full of good curry powder, a cup of milk, 1 kop broth, 1 apple peeled and cut into very thin slices to.
5Fry on low heat, under continuous stirring,, until the sauce is thick.
6Season to taste with salt and pepper.
7Prepared 200 g of white rice in the butter.
8Once everything is ready, put the rice in the center of the eggs and cover with sauce.