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Fish with tartar sauce

      

February 1, 2015

Directions

1Clean the fish and remove the bones and skin.

2Cut into 2 up to 3 cm and season with salt, pepper and juice 1 citroen.

3Mix the flour with cornstarch and cover the fish pieces with this mixture.

4Go through the beaten egg with a tablespoon of water.

5Fry in hot oil until cooked and golden brown. Drain well as they are removed and placed in a paper towel to remove excess fat.

6Serve with tartar sauce and place 1 lemon into pieces of 4 to the side.

Tartaarsaus:

1Prepare a classic well-seasoned mayonnaise and then add parsley, pickles, capers and chopped onion.

Ingredients

1 Kg view

2 lemons

2 Owner

½ cup flour

Cornflour ½ kopje

Oil

Parsley

Salt

Pepper

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