Recipe Site Spanish and South American cuisine.

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Fried chicken

      

February 11, 2015

Directions

1Chop all the vegetables into small pieces.

2Cut the chicken into several pieces.

3Fry the chicken pieces and then add the vegetables.

4Cooking for 15 minutes and serve with rice.

Ingredients

chicken

cilantro

ui

Creole

garlic

salt

Sauce 57

mustard

soy sauce

laurel

pepper

curry

dressing

oil

tomato

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