View Chileens Beginner
February 1, 2015
1Rinse the fish fillets and marinate with garlic, lemon juice, parsley and salt and let stand for 30 minutes.
2Put the fillets through the beaten egg and breadcrumbs.
3Heat oil in a pan, bak goudbruin nets.
4Put them on absorbent paper to record the excess oil.
7Serve with white rice, mashed potatoes or salad.
1 clove of garlic (mince)
150 gram. bread-crumbs
Juice 1 citroen
1 en. oil