1In a large bowl sift together the flour, yeast and salt.
2Add the tablespoon of fat and flour with a fork at the rest and mix well.
3Knead until the dough is very smooth and not too hard.
4Once achieved, let it rest about 5 minutes, covered with a damp cloth.
5Then cut small pieces, which the size and the shape of a dessert plate, and about 1 / 2 cm thick must stretch.
6The hand can be stretched or rolled. After obtaining the stretched cakes the size of a dessert plate and 1 / 2 cm that, lightly pricked with a fork and bake in beef fat (1 kg. Ca.), melted in a saucepan.
7They make the cake and leave to one side brown and turn them over.
8Remove from the fat, place on absorbent paper.
9Serve hot with coffee, chocolate, thee. You can sprinkle with sugar.