Recipe Site Spanish and South American cuisine.

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Ka L Brick

      

February 9, 2015

Directions

1Put the molasses in a pan, bring to the boil, stirring all the time, until to see the bottom of the pan is.

2Add the peanuts and cook for four minutes this preparation.

3Place the mixture in a mold.

4Let cool in cold water.

Ingredients

1 cup molasses

½ cup roasted peanuts

(1 / 4 cup of bitter orange juice if you choose to add it)

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