salad with monkfish, mussels and shrimp

      

February 10, 2015

Directions

1Chop the lettuce and mix with the mussels and a bit of its marinade.

2Boil a few slices of monkfish, about five minutes,, long enough

3so they are ready. Cook the shrimp in the same monkfish water.

4Place the salad and mussels in a bowl, put next to the shrimp and monkfish slices.

5Garnish with mayonnaise.

Ingredients

iceberg lettuce

slices of monkfish

prawn

mussels without shell

mayonnaise

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