Rice with aubergines

      

February 8, 2015

Directions

1Prepare rice as usual, let cool and mix with beaten eggs and Parmesan.

2Let the eggplants in the water with two tablespoons of salt for an hour.

3Drain and dry well.

4Sprinkle the eggplant on both sides with flour.

5Fry in oil (two tablespoons).

6Drain on kitchen paper.

7Bak de paprika's in twee eetlepels van de olie tot ze een beetje verzachten.

8Butter the paper.

9Leg de paprika's op papier, than half of rice, Lightly press.

10Sprinkle with cheddar cheese.

11Cover with the remaining rice, express good.

12Cover the rice with eggplant slices.

13Decoration of met foil.

14Take a preheated oven at 375 degrees during 45 minutes.

15When ready to serve, remove from baking dish.

16Can be prepared in individual molds.

Ingredients

2 cups uncooked rice

cup olive oil

cup red pepper strips

cup green pepper strips

cup yellow pepper strips

2 medium eggplants sliced

2 tablespoons salt

2 tablespoons flour

1 cup Parmesan cheese

5 Owner

1 cup cheddar cheese

00:00