Recipe Site Spanish and South American cuisine.


Salad of avocado, cucumber and tomatoes


February 11, 2015


1Remove the flesh of the avocado and cut into cubes not very big.

2Peel the cucumber, cut in length and with a spoon or the tip of a knife deprive the center of the seeds, also cut into pieces.

3Peel the tomatoes and remove seeds and then cut into pieces.

4Place the chopped vegetables in a bowl.

5Mix the vinegar, oil, salt and pepper to taste.

6Pour over the vegetables and mix well.


1 large avocado (from Venezuela, of 2 small) ripe but firm

1 big cucumber

3 plum tomatoes

2 tablespoons oil

2 tablespoons vinegar

salt and pepper to taste