Salad with cooked shrimp and artichoke

      

February 10, 2015

Directions

Salad

1Reinig the body sla, divide into small pieces, cut the crab sticks into strips, peel shrimp and artichokes of the drain well.

Vinaigrette

11 tablespoon vinegar, 3 tablespoons oil, that is, the ratio for the amount of the salad.

2Put the vinegar in a bowl and season to taste. Put the peeled and chopped walnuts and hazelnuts there.

3Stir well and pour over the salad.

Ingredients

cooked shrimp

artisjokharten

1 body sla

crab sticks

walnuts

hazelnuts

balsamic vinegar

olive oil

salt

pepper

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