Of Venezuelan cuisine is a mixture of the African, Indian in the European kitchens. Each region has its own cuisine in Venezuela. This can range from salt- in zoetwatervis, scale- and shellfish in the eastern regions. In the west we see more influences Colombia where there are more dishes meat. The Venezuelan kitchen can be described as a spicy cuisine.
Typical ingredients of the Venezuelan cuisine:
- – more
- – grilled fish (trout, Baby Shark, ..)
- – shellfish
- – chicken – beef – goat
- – mango
- – cassave
- – beans (white – yellow – black)
Typical dishes of the Venezuelan cuisine:
View all Venezuelan recipes.