Fried meat


February 11, 2015


1Crush the flesh.

2Is ground in a stone table or with the hands, add salt.

3In a frying pan, we pour the oil and make it hot.

4Fry the meat until golden brown, stirring.

5Add the pepper along with very thinly sliced ​​onion, fry together for about 15 minutes.

6Add Worcestershire sauce.


1 / 2 pounds of meat

1 / 4 kilo tomatoes

1 / 4 liters of oil

2 large onions

1 ripe pepper

1 teaspoon salt

2 sweet peppers