Rice with milk


February 8, 2015


1Put a pot of water on the fire and boil.

2Add the rice and cook until it is soft.

3After pouring off the water from the rice we add half a cup of sugar, a liter of milk and condensed milk.

4Cook it over medium heat and stir until cooked rice and milk together.

5Add a pinch of salt.

6Pour into small refractory molds, sprinkle with cinnamon to taste good and cool before serving.


1 cup. rice

1 liter water

1 liters of milk

1 tin of condensed milk

1 / 2 cup sugar

1 teaspoon vanilla

1 pinch of salt to taste

cinnamon to taste