Pea soup on Venezuelan way

      

February 11, 2015

Directions

1Fry in a pan with oil, ui, garlic and paprika.

2Add the tomato.

3Then add the pork and cook brown.

4Pour water or broth and peas.

5Bring to a boil.

6Add salt and pepper to taste.

7Reduce heat and cook, stirring occasionally, until peas are soft.

8Grind the salt and pepper.

9Sprinkle the coriander and mix at the end of cooking.

10This soup can be prepared with sliced ​​potatoes, added when the peas are soft, followed by cooking until potatoes are ready. You can also add pieces of chicken or beef.

Ingredients

In Front Of 4 servings:

1 cup split peas (check that they have no stones between them and rinse)

4 cups water (of broth)

2 tablespoons oil

½ large onion, chopped

1 clove of garlic

½ chopped green pepper

1 large tomato, peeled and seeded

¼ cup chopped chop, spec of ham

Salt and pepper to taste

Optional: 2 tablespoons chopped fresh coriander leaves

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