Gambas with garlic – Garlic Prawns


February 10, 2015


1Put in a small bowl, a portion of the chopped garlic with 3-4 tablespoons olive oil.

2Do this the peeled shrimp and let marinate for 15-20 minutes in the covered bowl.

3In a small frying pan: heat enough olive oil for all shrimp.

4Once the oil is very hot, add the garlic, salt and pepper.

5Cooking for 30 - 60 seconds.

6Add the shrimp and chili pepper.

7Boiling 3-4 minutes until the shrimp are cooked.

8Serve the shrimp in the hot sizzling oil with bread for dipping in the oil.


15-20 small to medium raw peeled shrimp

6-7 cloves garlic chopped

1 / 2 teaspoon salt

1 / 4 teaspoon freshly ground pepper

1 small dried chillies

1 / 2 - 1 cup olive oil