Directions
1Put oil in a pan and fry the onions thinly sliced, do it with a low heat so they are glassy and well poached.
2Add the sliced beef and cook well, then add the pepper (1 teaspoon) to.
3Turn the meat several times to and add 1 / 2 glass of hot water.
4Simmer until meat is tender.
5Bake potatoes and serve with the meat.