Hungarian sausage with potatoes and cream

      

February 11, 2015

Directions

1Prick each Hungarian carefully and thoroughly with a fork.

2Take a deep pan and put in the bottom a layer of potatoes sliced 1 cm that, above this layer is put another layer of the sausage Hungarian, over this a layer of thinly sliced ​​onions.

3Sprinkle with good grated Parmesan cheese.

4Repeat the layers: sliced ​​potatoes, Hungarian sausage, onions and sprinkled with cheese, to the end with the end of the sausage Hungarian.

5Put in a pot of cream and enough milk to 2 / 3 to reach the level occupied by the solid ingredients in the pan.

6Cover and bring to a boil, if the potatoes are cooked the dish is ready.

7Season.

Ingredients

4 Frankfurt Hungarian sausage

Potatoes

Onions

Grated Parmesan cheese

Room

Salt to taste

Freshly ground black pepper

milk

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