1Cook the chicken in a little water until tender.
2When the chicken is overcooked, we cut it into pieces.
3We add the lemon or sour orange to.
4In a frying pan we do oil, ui, garlic, pepper, salt, laurierblad, tomato sauce and chicken.
5Boiling for five minutes.
6Add the dry wine and a little broth in which it was cooked.
7Cook for a few minutes until it is well mixed.
8You can serve with white rice or mashed potatoes.