Poultry Mexican Beginner
February 9, 2015
1Cook and stir garlic, onion and tomato in the hot oil until tender.
2Stir while the chicken, salt and pepper to taste and cook 1 minute.
3Fill shells with approximately 1 / 4 cup of chicken mixture.
4Sprinkle with cheese and garnish with shredded lettuce, salsa in your room, if desired.
1 / 2 cups grated, cooked chicken
3 cloves of garlic, ground beef
1 small onion, chopped
1 small tomato, chopped
2 tablespoons oil
salt and pepper
12 maïstortillas, steamed or fried
1 cup shredded La Vacarica brand Asadero
lettuce, salsa in your room