Chicken for polenta

      

February 11, 2015

Directions

1Behind 1 of 2 chopped onions with olive oil, together with 1 of 2 rode paprika's, minced (not too fine) 1 tablespoon chopped garlic and parsley, mince 4 tomatoes, peeled, 1 tablespoon paprika, 1 cup soaked and chopped dried mushrooms, 2laurierblaadjes, oregano, salt and pepper to taste and ending with a big glass of dry white wine of good quality.

2While we fry in olive oil 2 chicken breasts cut into cubes and add to the sauce that has already been made, cook everything together again, for throwing on polenta.

3Can be replaced by chicken or chorizo ​​sausage, of both, of ham of spec, fat and diced.

4If made with chorizo ​​and want a really strong flavor, paprika replaced by cayenne.

5Serve sprinkled with grated cheese.

Ingredients

2 chicken breasts

2 ui, chopped

Olive Oil

2 roasted red peppers

4 tomatoes

1 cup dried mushrooms

1 cup dry white wine

2 laurierblaadjes

Grated cheese

Garlic

Parsley

Paprika

Oregano

Salt to taste

Pepper

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