Desserts Spanish On Average
February 10, 2015
1Mix the eggs with the sugar very well.
2We then add the flour, salt and yeast by the pot and then this mix well with each other.
3Add the oil and butter.
4Divide the mixture into cupcake tins and sprinkle with a little sugar.
5We heating the oven to 200 °.
6We let the muffins in the oven until risen and golden brown. Takes about 10-12 minutes.
4 Owner
250 g sugar
270 g flour
1 pinch of salt
lemon zest
1 packet of yeast
125 g of sunflower oil
125 g melted butter