Rice with peppers


February 11, 2015


1In a pan heat oil and we fry the onions and peppers (of paprika).

2Add the rice and cook for a few minutes with gentle stirring.

3Add water and then salt.

4Stir a bit so the rice comes from the bottom of the pot.

5Bring to the boil, put lid on and turn up the heat a little lower. Let it cook until the water is absorbed and the rice is soft and loose.

6Late 10 minute standing, and gently stir with a fork.


2 cups white rice, washed and drained well

2 tablespoons oil

1 / 2 small onion, chopped

3 sweet peppers seeded, ground beef, of 4 strips of red pepper, sliced

4 cups water

salt to taste