Salads Spanish Beginner
February 10, 2015
1Boil the potatoes with the peel, cook the eggs. If they are cold, we cut into thick slices and place in a bowl with the other ingredients.
2Olives, crab sliced, shredded tuna, peppers, tomatoes and onions.
3Make a vinaigrette with olive oil and vinegar (1 part vinegar to 3 of 4 oil), salt and pepper.
4Add a cup of water.
5Place in the refrigerator to keep it cool.
potatoes
Owner
tuna in water
olives (black and green)
krabsticks
tomatoes
pepper
onions
oil
vinegar
salt
cup water