Bring a large pot of lightly salted water to a boil.
Drain, cool off, cut into cube.
Place the eggs in a saucepan and cover with cold water.
Bring to a boil, and remove from the heat immediately.
Remove from hot water, and cool.
As in the Hak eieren, and toss together with the potatoes and vegetables in a large bowl or serving dish.
In a separate bowl,, Combine the mayonnaise, 1 / 2 teaspoon black pepper, ground mustard, lemon juice, dill and green olives.
Stir to blend.
Pour the dressing over the potato mixture to taste with salt and pepper and mix.
Cover, and put in the fridge for 1 hour, of 's at night.
0 servings