Cut the potatoes into slices about rough 1 / 8 up to 1 / 4 "in the width.
Heat the oil over medium-high heat and add the onions and garlic and cook about 5 minutes on medium heat.
Add the potatoes and cook over medium heat for about 20 minutes, stirring occasionally, until potatoes are tender.
When you're done, remove from heat and strain out the extra oil.
Put in a bowl and mix with the parsley.
Add salt and pepper to taste and serve!
4 servings
4 people