Sift the flour and cornstarch and mix the butter with a fork.
Make a well in the middle, pour the egg yolks, milk, powdered sugar and knead.
Roll the dough, cut into circles.
Place in a buttered baking dish.
Bake at 160 ° C for twenty minutes.
Boil the potatoes, peel and mash.
In a saucepan, combine potatoes with egg yolks, mixing sugar.
Pour the wine and cook for three minutes.
Brush the cake with the filling and cover with another cover.
Roll the edge of crackers and serve.
0 servings