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Steak with plantains and white rice

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

 1 / 2 pounds of steak
 1 not very large onion, peeled and grated
 Juice 1 lemon not too big
 Optional: finely chopped or grated garlic to taste
 Salt and pepper to taste (of adobo)
 Oil
1

Spices meat with salt, pepper, citroen, onion and garlic.

2

Let stand for 15 up to 20 minutes to flavor.

3

Heat a pan with some oil.

4

If they are hot, put to cook the meat in it, turning until golden brown.

5

This dish is usually served with white rice and fried plantain slices.

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