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Steak with sauce

Yields1 ServingPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

 6 sirloin steak
 250 grams of fresh mushrooms
 2 tablespoons lemon juice
 Grated onion 1 unit
 3 cloves of garlic, ground beef
 1 teaspoon Worcestershire sauce
 8 tablespoons oil
 3 tablespoons butter
 broth
 jus came
 3 tablespoons whipped cream
 Salt and pepper to taste
1

Cutting the stalks of the mushrooms, Wash and soak them with water and lemon juice for 30 minutes.

2

Rinse, Drain and slice thin.

3

Then prepared a marinade with onion, garlic, Worcestershire sauce, 2 eetlepelsolie and salt and pepper.

4

Pour over steak and let marinade for 30 minute rest.

5

Heat in a pan 2 tablespoons butter and fry the mushrooms and evaporate marinade steaks on the water drop mushrooms, just about 7 of 8 minutes.

6

Add the broth and gravy, cook for 3 to 4 minutes and remove from heat.

7

In The Meantime, In another pan, heat the remaining oil and butter and fry the steaks and add the previously prepared mushroom sauce.

8

Cook a few minutes, add cream, boiling 1 up to 2 minutes and serve the sauce over the steaks.

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