Beat the egg yolks and add salt, sugar and baking powder.
Once it is well mixed, add the butter, under continuous stirring,.
Then add the egg whites and whisk to blend.
Add flour, mix well and pour into a greased mold with butter.
Place in the oven, pre-heated to 190 ° C, until risen and golden brown.
Remove from oven and cut in half horizontally.
Heat the rum over low heat with the lemon juice and two tablespoons of sugar.
Bathe with this preparation in the cake, filled with jam and return it in its original form.
0 servings