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It was de coco

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

Preheat the oven to 180 degrees.
Begin with the melting of the butter and mixed with the sugar.
Add the eggs and vanilla extract.
Slowly add the baking powder and flour
Mix well.
Add the coconut milk.
Add coconut extract and grated coconut to the mix.
Pour the mixture into a pre-greased cake tin and bake for about [ 40 minutes 180 degrees.
Sprinkle the cake with grated coconut.

 3 cups flour
 2 cups sugar
 1 tablespoon baking powder
 4 Owner
 1 kopje coconut milk
 1 teaspoon vanilla extract
 1 cup butter
 50g grated coconut
1

Preheat the oven to 180 degrees.

2

Begin with the melting of the butter and mixed with the sugar.

3

Add the eggs and vanilla extract.

4

Slowly add the baking powder and flour

5

Mix well.

6

Add the coconut milk.

7

Add coconut extract and grated coconut to the mix.

8

Pour the mixture into a pre-greased cake tin and bake for about [ 40 minutes 180 degrees.

9

Sprinkle the cake with grated coconut.

Nutrition Facts

0 servings

Serving size