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Bean and garlic sauce

Yields1 ServingPrep Time1 hr

 2 cups cooked or canned pinto beans, leaked
 1 / 4 cup mayonnaise or dressing
 1 clove of garlic, mince
 1 1 / 2 teaspoons of New Mexico or Ancho chili powder and black pepper
1

Mix all ingredients in a medium bowl

2

Cover and refrigerator 1 hour

3

Serve with tortilla chips

Nutrition Facts

0 servings

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