Broth of catfish

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

1 unit head catfish

4 sliced catfish

2 tablespoons oil

1 tablespoon chopped onion

2 cloves of garlic, ground beef

2 chopped tomatoes

1 teaspoon chopped coriander

500 grams of chopped cassava

Cumin to taste

Salt and pepper to taste

Prepare a sauce with oil, ui, garlic, en tomato coriander.

Season with cumin, salt and pepper to taste.

Add the fish head and fry for a few minutes.

Then cover with a pint of water and boil for 45 minutes.

Strain the broth and put it back into the fire.

Then add the cassava and simmer.

Take the catfish slices and cook for 15 minutes.

Serve hot.

Nutrition Facts

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