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Doughnuts

Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins

 300 g flour
 2 teaspoons baking powder
 3 teaspoons of sugar
 1 cup milk
 2 Owner
 1 pinch of salt
1

Dissolve the yeast in warm water.

2

Then Put the flour in a bowl of sugar, Owner, milk and salt and mix until the dough is thick and smooth.

3

Let stand for a while until it has doubled at least twice.

4

With wet hands, form dough balls fritters.

5

Fry in hot oil.

6

Warm server.

Nutrition Facts

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