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Bombon Cafe

Yields1 ServingPrep Time15 mins

 4 cups of espresso coffee
 condensed milk
 4 ice cubes
1

Pour a layer of condensed milk 2 cm in the glass.

2

Then pour gently with the help of a spoon 2 cups of espresso coffee on the condensed milk.

3

Do 4 ice cubes in the blender with the remaining coffee.

4

Blend until it is foamy.

5

Pour this mixture over the espresso layer.

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