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Cake with bananas

Yields1 ServingPrep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

 130 grams of butter
 130 gram margarine
 380 grams of sugar
 380 gram tarwemeel
 6 proteins beaten stiff
 130 ml of milk
 500 grams of mashed bananas
 2 teaspoons baking powder
 
For coverage:
 6 egg yolks
 250 ml of the milk to be covered
 2 eetlepels cornflour
 250 grams of sugar to cover
 1 teaspoon grated lemon zest
 1 piece banana sliced
1

Butter and margarine and sugar until creamy.

2

Add flour, beaten egg white, milk, bananas and baking powder and mix well.

3

Then grease a baking tray and pour the mixture into it.

4

Place in the oven, pre-heated to 180 ° C for 45 minutes.

5

Meanwhile, mix all ingredients, except topping bananas.

6

Bring to heat a pan and cook, stir until thick and has a creamy consistency.

7

Finally,, remove the cake from the furnace, retrieve from the mold.

8

Top with whipped cream and decorate the surface prepared with banana slices.

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