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Cake with whipped cream and orange

Yields1 ServingPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

 2 cups whipped cream
 2 cups sugar
 4 Owner
 2 cups flour
 2 teaspoons baking powder
 Grated rind of one orange
1

Whip cream in a large bowl with the sugar until the mixture is smooth.

2

Then add the eggs one at a time, stirring constantly to.

3

Add the flour previously sifted with baking powder and orange zest.

4

When well mixed, pour into a greased and floured baking pan.

5

Finally,, in de oven, pre-heated to 205 ° C.

6

Reduce the temperature to 180 ° C and bake for one hour.

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